Nutrition
Habits to protect brain health and stay sharp with age
Exercise, sleep, nutrition, and stress control can support memory and lower cognitive decline risk as you get older.
What the evidence really says about overtraining
The idea of overtraining is often misused. This guide explains what the evidence shows, when to reduce load, and when to look for a medical cause.
Constipation and IBS: how to understand your gut better
Harvard neurogastroenterologist Trisha Pasricha explains what normal bowel habits look like, how the gut brain axis works, and which habits actually help.
Endometriosis: root causes and a broader treatment plan
This episode explains why endometriosis is inflammatory, immune, and hormonal, and how diet, the microbiome, estrogen handling, and surgery fit together.
Ultra-processed foods and weight gain: what evidence shows
Kevin Hall explains why ultra-processed foods can drive overeating, how energy density changes satiety, and which responses have actual evidence behind them.
The longevity mistakes that science is correcting
Genetics matter less than many people think. Longevity changes most when you quit risky habits, move more, and eat better.
15 g collagen for metabolism and insulin resistance
What changes when you take 15 g of collagen, how it interacts with strength training and why the video links it to metabolic signaling.
Sodium, hydration and performance without common mistakes
How to adjust sodium, water and electrolytes to your blood pressure, training and context so you perform better without overdoing it.
Pregnancy nutrition for your baby's lifelong health
Nutrition in pregnancy shapes more than maternal weight. It also affects glucose, brain development, muscle building, and the baby's future metabolic risk.
How to lower toxic load with changes that really matter
Mark Hyman explains where toxic exposure accumulates and which realistic shifts can lower your daily burden without turning life into paranoia.
Rhonda Patrick habits to live longer and feel better
Vigorous exercise, strength work, fiber, and micronutrients: Rhonda Patrick's main priorities for better energy, health, and longevity.
How olive oil can support fat burning after meals
Olive oil can keep fat oxidation higher after meals when it replaces more storage prone fats and is used with a moderate carb load.
US dietary guidelines: what is really changing now
The new dietary guideline debate centers on ultra processed food, protein, sustainability, and how to turn evidence into policies people can actually use.
Cholesterol and heart risk: why LDL alone misleads
Real heart risk depends more on ApoB, inflammation, and insulin resistance than on looking at LDL alone in a standard lipid panel.
Preconception health to improve fertility naturally
The video frames infertility as a sign of imbalances in toxins, nutrition, the microbiome, and cellular energy before jumping straight to IVF.