Bacon nitrates: do they lower blood pressure or raise risk?
Dr. Berry argues that bacon nitrates are harmless because your salivary glands concentrate them tenfold and mouth bacteria turn them into nitrite and then nitric oxide, a vasodilator that relaxes blood vessels; in a study of 19 adults, an antibacterial mouthwash cut salivary nitrite by 90% and raised blood pressure within a day.
- What to do: Understand the nitrate to nitrite to nitric oxide pathway before fearing the word "nitrate". Berry notes that celery, beet greens and many vegetables carry 5 to 10 times more nitrates than Berry's bacon.
- Why it matters: Berry's point is that your body would not concentrate nitrates 10 times in saliva, and your kidneys would not hold on to them, if they were a poison. Berry links the nitric oxide effect to lower blood pressure.
- How to apply it: Stop using antibacterial mouthwash if you want to keep the mouth bacteria that convert nitrate into nitrite. Read the label: in the United States "uncured" or "no nitrates added" bacon can still contain nitrates from celery or beet greens.
- Metrics: 19 healthy adults took chlorhexidine twice a day, their salivary nitrite dropped 90% and their blood pressure rose within a single day. Berry also cites two drug company attempts at nitrate pills or inhalers that did not deliver enough benefit.
- Risks: This is one physician's view and it runs against mainstream guidance. The WHO's cancer agency classifies processed meat, including bacon, as carcinogenic to humans, and most health authorities advise limiting it.
- Exceptions: Berry says to watch oxalates if you rely on celery and beet greens for nitrates, which is not a concern with bacon, bologna or hot dogs. Chlorhexidine, not every mouthwash, was the product in the study.