Sugar and heart disease: insulin resistance vs cholesterol
Insulin resistance carried a 6.4-fold higher risk of early heart attack in a study of 28,000 people, far above hypertension at 2.3, triglycerides at 2.1 and LDL at 1.38, according to Dr. Anthony Jay, because the heart prefers to burn fat and starves when insulin resistance blocks its fuel.
- What to do: Measure fasting insulin, not just blood sugar, and aim below 5 (below 10 at the very least). After age 50, consider a CAC scan, which gives a single number with no interpretation.
- Why it matters: Jay says doctors focus on LDL and ignore insulin, a gap he links to statin and PCSK9 drug sales. He describes LDL and Lp(a) as transporters and clean-up particles, not villains.
- How to apply it: Cut the carbohydrates you cannot burn, exercise so muscle absorbs sugar without insulin, and use fasting. Avoid mixing large amounts of carbs and fats together if you are insulin resistant.
- Metrics: Fasting blood sugar below 85 usually signals good insulin, HOMA-IR combines the two tests, and Lp(a) needs to reach about 193 to hit a 1.5 hazard ratio for heart disease.
- Tools: CAC scan (about $40 to $150), an insulin test for about $15 at Own Your Labs, and electrolytes such as LMNT.
- Risks: CCTA scans use about five times more radiation than a CAC scan and varied by plus or minus 20% between scans in the same week. Do not change prescribed medication without your doctor.
- Exceptions: Young, active people can handle more carbohydrates, and some lean people on very low carb diets show high LDL as fat transport rises.